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Steaming hot amala in 'Kokorin'
2019
The Centenary Project
Lagos, Nigeria
Steaming hot amala in 'Kokorin'. Amala is made from yam flour. It can also be prepared using plantain (Amala ogede) or cassava (Lafu). The flour used in making Amala is called 'Elubo', whether it is yam flour, plantain flour, or cassava flour.
Details
- Title: Steaming hot amala in 'Kokorin'
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Yam flour
- Ethnic Group: Yoruba
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