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Steaming mulberries, Gassan paper
Photo by Oyama Tatsuaki
Art Research Center, Ritsumeikan University
Kyoto, Japan
The cut paper mulberries are bundled together and set in a covered bucket to steam for two hours. Immediately after steaming, water is poured over them so that the outer skin contracts making it easier to strip.
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Details
- Title: Steaming mulberries, Gassan paper
- Creator: Photo by Oyama Tatsuaki
- Rights: © Oyama Tatsuaki
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