Stroganin

Stroganina is a way to consume fish or deer meat common among all the peoples of the North both extreme or living in relative comfort. The original variation is fresh frozen fish or steamed meat from deer to foal. Once slightly thawed, fish may be sliced for convenience. In Yakutia, fish may be chopped into bites, which is reflected in the name for the dish: ‘rubanina’ or ‘chopped dish’.