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"Taille-soupe"

XIXe / XXe siècle

The Castle of Meung
Meung sur Loire, France

This instrument was used to cut thin slices of bread (called “soupe”) to pour them in a potage (food cooked in a pot).

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Details

Title: "Taille-soupe"
Date Created: XIXe / XXe siècle

The Castle of Meung

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