Tare Katsu-don

2015

City of Gastronomy Niigata
Niigata, Japan

"Katsu-don" is usually a bowl of rice topped with pork cutlets cooked with egg in a sweet and salty broth. Niigata "tare katsu-don" is unique as the thin cutlets are quickly dipped into "tare" (a rich sweet-and-salty sauce) before being placed on top of a bowl of rice.

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Details

Title: Tare Katsu-don
Date Created: 2015
Location: Niigata-shi, Niigata
Contributor: Niigata City

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