Tea time snacks prepared by The Locavore's cooking volunteers led by Chef Jyoti for the millet tap takeover in Mumbai.

Tea time snacks prepared by The Locavore's cooking volunteers led by Chef Jyoti for the millet tap takeover in Mumbai as part of the Millet Revival Project. They served a delicious millet-centric menu featuring delicious jowar birria tacos, foxtail millet haleem, wholesome barnyard millet bowls, and indulgent desserts featuring ragi and little millet & a whole lot more.
On the plate: Ragi laddoos, Millet Crackers with a Beetroot yogurt garlic dip, Millet Rotla canapes withTomato-Cucumber Jowar Sabzi topped with Sweetened Curd and Green Chilli Pickle.