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The Pot in which Tonburi (Field Caviar) Seeds are boiled
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Process of boiling Tonburi (field caviar) seeds. Boil in a harvested and dried state (Jifushi) for about 30 minutes in a pot. Constant mixing with a large spatula requires physical strength.
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Details
- Title: The Pot in which Tonburi (Field Caviar) Seeds are boiled
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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