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The preparation of pounded yam
2019
The Centenary Project
Lagos, Nigeria
Pounded yam is prepared with boiled yam, using mortar and pestle. When the pounded yam is ready, the kitchen porter uses the saucer 'Igbako' (as seen in a stainless bowl of water) to portion the pounded yam into small sizes in a cellophane wrap.
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Details
- Title: The preparation of pounded yam
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Yam
- Ethnic Group: Yoruba
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