Xuchang Soy Sauce Workshop The Process of Making Soy Sauce 1

This workshop is also a warehouse storing raw material. The soy beans will be soaked in the big jar for about 8 to 10 hours to absorb water. After steamed, the soy beans will be stewed for an hour. When cool down, the soy beans will be mixed with wheat flour and yeast for fermentation in another room whose temperature will be controlled around 35℃.