Loading

The Rumford Cook Book

Farmer, Fannie Merritt, 1857-1915

Science History Institute

Science History Institute
Philadelphia, United States

Produced by Rumford Chemical Works, manufacturers of baking powder, this cookbook features an illustration of the Rumford Chemical Works manufactory along with an illustration of the baking powder they produce on the backside of the cookbook. An advertisement for Rumford baking powder can be found on the first page with the last page containing an illustration of the various medals the baking powder has won including the 1876 Centennial Exposition and the 1893 World's Columbian Exposition. Also contains a history of the Rumford Chemical Works on the inside back cover. Recipes are divided up by "Bread, Biscuit, Rolls, Gems, etc.," "Muffins, Waffles, Short Cake, Gingerbread," "Griddle Cakes and Drop Cakes," "Fritters, Doughnuts, Crullers," "Pastry and Pies," "Cake and Cookies," "Cake Fillings and Frostings," "Puddings," "Pudding Sauces," "Recipes for the Chafing Dish," and "Recipes for Teas, Receptions, etc.."

Show lessRead more
  • Title: The Rumford Cook Book
  • Creator: Farmer, Fannie Merritt, 1857-1915
  • Date Created: Circa 1910
  • Physical Dimensions: 47 pages, 18 cm H
  • Publisher: Rumford Chemical Works
  • Rights: Public Domain Mark 1.0
  • External Link: Science History Institute Digital Collections
Science History Institute

Additional Items

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Interested in Science?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Home
Discover
Play
Nearby
Favorites