The waad Salt found in the waad fields of pasni

A special dish called Waad Murgh uses this flavorsome ingredient. The cook starts by prepping the chicken with locally produced spices and leaves it aside for marination. He then layers the surface of a pot with foil paper onto which he places a handful of salt. He continues layering the pot multiple times like this and then places the marinated chicken onto the last foil layer before shutting it close. The chicken becomes tender in due course and takes on the unique flavor of the salt layers underneath