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Tomato grilled
Real Academia de Gastronomía
Madrid, Spain
Original recipe using canned vegetables, by chefs Pepe Solla and Juan Antonio Medina.
Canned tomato semi-succumbed and marked it on the griddle, as if it were a grilled tomato. For the sauce, mix the tomato water with olive oil and chopped black olives.
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Details
- Title: Tomato grilled
- Location: A'barra restaurant (Madrid, Spain)
- Rights: David de Luis
- Products: Catedral de Navarra
- Photographer: David de Luis
- Chef: Pepe Solla, Juan Antonio Medina
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