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Tomato stew and Egusi soup in bowls
2019
The Centenary Project
Lagos, Nigeria
Details
- Title: Tomato stew and Egusi soup in bowls
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Egusi soup: melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste, fermented locust beans ‘Iru’, dried shrimps, ‘Ede’, precooked meat and fish. Tomato stew: tomatoes, red bell peppers ‘Tatashe’, onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers ‘ata rodo’, oil and a protein of choice (meat, beef, fish).
- Ethnic Group: Yoruba
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