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Torta del Casar cheese

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Extremadura is particularly renowned for 2 of the greatest Spanish products: cheese and ham. The best-known cheeses are from La Serena and the Torta del Casar, both of which have Protected Designations of Origin, and Ibores cheese. The region's hams also have quality seals, with Dehesa de Extremadura hams being among the most popular in Spain.

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  • Title: Torta del Casar cheese
  • Location: Extremadura, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Matías Costa / ICEX
Real Academia de Gastronomía

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