Tortas Cenceñas

2020

Real Academia de Gastronomía
Madrid, Spain

These are pieces of unleavened bread, made without yeast, used to thicken the stew of Manchegan gazpacho. They are made from flour, water, saffron, and salt.

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Details

Title: Tortas Cenceñas
Date Created: 2020
Original Source: Sandra Jiménez Osorio
Photograph: Sandra Jiménez Osorio
Chef: Sandra Jiménez Osorio

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