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Tougeno-Kamameshi
NHK Educational
Tokyo, Japan
Kamameshi (“potted rice”) is a kind of ekiben made in Gunma. This warm, home-style bento is traditionally cooked and served in an earthenware pot produced in the kilns of Mashiko. When it was first introduced in 1958, Kamameshi was considered a revolutionary bento and became wildly popular.
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Details
- Title: Tougeno-Kamameshi
- Original Source: Oginoya
- Photographer: Tadayuki Minamoto
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