Traditional Kamairicha Tea Method

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

This Osaka-born man is making hojicha roasted green tea in a pot that can reach up to 300 degrees Celsius. He talks about how someday he wants to start his own tea-making business.

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Details

Title: Traditional Kamairicha Tea Method
Original Source: GIAHS Takachihogo-Shiibayama Site

Ministry of Agriculture, Forestry and Fisheries

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