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Tsukemen (Dipping Noodles)

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Tsukemen (dipping noodles), which were created in 1955, is eaten by putting noodles in the dipping sauce for which it was named.

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Details

Title: Tsukemen (Dipping Noodles)
Date Created: 2019
Contributor: ShinyokohamaRamenMuseum/Ganjya
Original Source: Shinyokohama Ramen Museum
Photographer: Shinyokohama Ramen Museum

Ministry of Agriculture, Forestry and Fisheries

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