Ukwanshin Cuisine

A banquet cuisine that evolved in line with the practice of entertaining Chinese investiture envoys. Food ingredients not found in Okinawa, such as swallow's nests, shark fins, matsutake mushrooms, and venison Achilles tendons, were used generously. The Ryukyu Food Culture Institute is promoting the preservation, restoration, and dissemination of the food culture of the Ryukyu Kingdom.
Yet to be designated (livelihood culture)