Loading
Unaju (A Lacquer Ware Box of Rice Topped with Grilled Eel) (with Pickled Vegetables and Eel Liver Soup)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Eels of the Unagi Yaotoku Restaurant cooked Kanto style. Since a steaming process is included, the extra fat of the eels is removed in a process which makes for a puffy and soft taste.
Show lessRead more
Details
- Title: Unaju (A Lacquer Ware Box of Rice Topped with Grilled Eel) (with Pickled Vegetables and Eel Liver Soup)
- Date Created: 2019
- Location: Hamamatsu City, shizuoka Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.