Vincenzo Mancino - Rome

Vincenzo’s work pivots on four key concepts:
respecting the seasons and weather, shortening
the distance between a big city and its
countryside, rejecting the globalization and
standardization of tastes, and passing down the
traditions of one’s own land. In order to do this,
for years Vincenzo has been selecting the finest
produce from Latium’s countryside, and selling it
in his shop in Rome.