Vladimir Mukhin

The most famous Russian chefs in Moscow are, of course, Vladimir Mukhin (White Rabbit) and Ivan and Sergei Berezutsky (Twins Garden), having successfully presented signature takes on new Russian cuisine, which has hit new heights in global restaurant rankings with their help. The ‘known unknowns’ are Coffeemania’s Vitaliy Karsaev leading a team that has been responsible for the syrniki benchmark, and Kirill Martynenko (Torro Grill and Boston Seafood), who did so well establishing his steakhouse chains that now he serves as a model nationwide.