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Washoku 3 items of autumn

Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine

Umami Information Center
Tokyo , Japan

Marinated mushrooms and komatsuna
Quick stew of pork ribs and autumn eggplant
Simmered seabream

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Title: Washoku 3 items of autumn
Creator: Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine

Umami Information Center

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