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Wine and olive oil: the two main products of the Douro

Gisela Araújo2016

Faculty of Arts and Humanities of University of Porto

Faculty of Arts and Humanities of University of Porto
Porto, Portugal

In the Alto Douro Wine Region, Man strongly affected the environment in many periods, creating special habitats that have also been consecutively altered until the mid-20th century, where we now find a much changed landscape, modelling the land into a unique design to support the vineyards and olive groves (SOEIRO Et. Al., 2002: 148).

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  • Title: Wine and olive oil: the two main products of the Douro
  • Creator: Gisela Araújo
  • Date: 2016
  • Location: Sabrosa, Portugal
Faculty of Arts and Humanities of University of Porto

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