Preparation of Akara. A woman is pouring the washed beans from the container int the blender and she uses a large wooden stick to aid in crushing the beans faster by sending it down to the engine part of the machine where it is pureed. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.
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