Loading
Work of the brewers at Suzunoi Sake Brewery
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Japanese sake is generally made in winter when the temperature is low and suitable for brewery. Since it is cold inside the brewery, it is filled with the steam from steaming rice and washing the tools.
Show lessRead more
Details
- Title: Work of the brewers at Suzunoi Sake Brewery
- Location: Tenei-Villege, Fukushima, JAPAAN
- Original Source: 寿々乃井酒造店
- Photographer: Kentaro Hisadomi
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.