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石榴包这种传统中式美食,一直在中国的饮食文化中占有很特殊的一个地位。石榴代表着繁荣、昌盛、和睦、团结,是吉庆、团圆的佳兆。秋分之后,中秋之前,石榴包的榴原作“留”,故被人赋予“留”之意,“折柳赠别”与“送榴传谊”成为有中原特色的民俗。
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