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《本草纲目》记载:大肉中所含蛋白质主要是高分子的肌球蛋白和肌红蛋白,是比较稳定的可溶性高价蛋白质,容易消化和吸收,具有较高的营养成分及其食用价值。再配上宫廷小窝头,加上点缀呈现出高大上的皇家美食菜肴。
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