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来自新疆沙湾县的散养土鸡,尤为适合炒或炖,因此也是大盘鸡的精髓所在。大块鸡肉先炒后炖,集鲜香麻辣于一身,让人胃口大开,欲罢不能。吸收了汤汁的土豆软糯甜润,一口下去,满足感自舌尖弥漫开来。再来一根嚼劲儿十足的裙带面,这才是地地道道的新疆味儿。
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