Ministry of Agricultural, Food and Forestry Policies
The Collection
Italy
Cheese
Emilia-Romagna
Photograph
Fruit
Lombardy
Stories
Online Exhibit
Aprutino Pescarese
“The soil of maritime Abruzzo is suitable for olive trees and this crop is being grown in the Pescara area more and more”
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Castelmagno
“A cheese that is one of the most appreciated by connoisseurs for its particular flavour and texture; a dairy product of ancient origin and tradition”
Robiola di Roccaverano
“A historic cheese that gains its originality from the multiple types of milks from which it is produced”
Sardegna
“A historic oil that is different from the others; the product of a vast heterogeneous land and tradition”
Pomodoro di Pachino
“Pachino tomatoes have earned a formidable reputation in all markets thanks to three characteristics: taste, consistency of the pulp, the shininess of the fruit”
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