Ministry of Agricultural, Food and Forestry Policies

Online Exhibit

Castelmagno

“A cheese that is one of the most appreciated by connoisseurs for its particular flavour and texture; a dairy product of ancient origin and tradition”

Online Exhibit

Robiola di Roccaverano

“A historic cheese that gains its originality from the multiple types of milks from which it is produced”

Online Exhibit

Sardegna

“A historic oil that is different from the others; the product of a vast heterogeneous land and tradition”

Online Exhibit

Pomodoro di Pachino

“Pachino tomatoes have earned a formidable reputation in all markets thanks to three characteristics: taste, consistency of the pulp, the shininess of the fruit”