Making Your Own Mole at Casa Navarro

Garden, From the collection of: Casa Navarro State Historic Site
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Recipes for the mole workshops were sourced from La Cocina en el Bolsillo, a series of pocket-sized Mexican cookbooks published in Mexico City around the turn of the 20th century and distributed in cities across the U.S. In San Antonio, the cookbook series was sold by Pablo Cruz, publisher of the Spanish-language newspaper El Regidor. 

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Texas Historical Commission

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The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
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