Wheat farming: harvest and threshing

Once it reaches maturity, wheat is harvested and threshed. Harvesting was initially done using flint, before the arrival of the sickle and then the scythe.

FlintMusée du Blé et du Pain

In the Stone Age, humans used flint to cut down crops. This flint tool was used for harvesting.

Sickle (1900/2000)Musée du Blé et du Pain

The sickle, made up of a curved metal blade and a handle, appeared during the Bronze Age. It was used for harvesting crops until the medieval period.

Glove (1900/2000)Musée du Blé et du Pain

Sickle harvesting is done by grasping a sheaf (handful of wheat grasses) in the left hand, and cutting with the scythe using the right hand. Harvester's gauntlets or finger cots were used to protect the free hand.

Photography Photography (1959)Musée du Blé et du Pain

The scythe is a much later invention. Use of this tool became more widespread in the 19th century. It allowed harvesters to complete their work more quickly.

Model (1900/2000) by Georges GaudryMusée du Blé et du Pain

More restrictive than the sickle, use of the scythe requires strength, expertise, and regular sharpening.

Vue du Musée 10Musée du Blé et du Pain

Harvesters carry a whetstone sheath around them, made of wood, horn, or metal, which contains the stone used to sharpen the scythe.

Model by DumazetMusée du Blé et du Pain

The earliest form of mechanical harvester, the vallus, belonged to the Gauls. It reaped ears of wheat by means of metal teeth protruding out of two wheels. The reaped ears then fall into an open container.

Vue du Musée 7Musée du Blé et du Pain

Once cut, the stalks are gathered to make the sheaves that are tied together by hand.

Vue du Musée 8Musée du Blé et du Pain

The Gauls' idea of a mechanical harvester with a blade at the front was revived by the manufacturers of the 20th century, Use of horse-powered harvesters began to spread in 1914. At first these were used to reap hay, but they were then adapted for harvests.

Flail (Début 20ème)Musée du Blé et du Pain

The flail is a tool composed of a swipple (piece of wood used to strike the grain) and a handle, connected by a leather chain.

Engraving reproduction (1900/2000)Musée du Blé et du Pain

Wheat would be struck, or threshed, by the flail to loosen the grain from the ear of the plant. This manual technique remained the most common threshing method until the 19th century.

Winnowing basket (1900/2000)Musée du Blé et du Pain

In the past, the winnowing process—which involves separating the grain from its husk and removing impurities—was done with a winnowing basket. The basket would be shaken up and down and left to right to remove dust and debris.

Model (1900/2000) by Georges GaudryMusée du Blé et du Pain

Mechanical winnowers took over from the 17th century onward. These machines consist of a ventilator and sieves, and can be operated manually or by a motor.

AmphoraMusée du Blé et du Pain

Once the grain is winnowed, the wheat grain is stored in containers, which have evolved over the course of civilizations.

Wicker basketMusée du Blé et du Pain

Wicker baskets, known to some French farmers as boundes, always come with a lid. They are used to conserve grain, bran, or dried fruits. They are widely used in Provence.

Thresher by Ateliers MillotMusée du Blé et du Pain

Manual threshing machine

From the 19th century onward, mechanical threshing took over from the flail. Cogwheel-activated manual threshers with an integrated winnowing system began to appear in the second half of the 19th century. Models then appeared which were activated by steam engines. In the 20th century, the combine harvester came to replace them.

Bunch (1950)Musée du Blé et du Pain

Corn dollies

Across Europe in the 19th and 20th centuries, corn dollies, crosses and crowns (with "corn" meaning "grain" here) have been symbols of the end of the harvest season and were believed to bring happiness and prosperity to crop-growers.

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