Daily Herald Photograph: Making bricksNational Science and Media Museum
Raw materials
We can’t see what’s in this man’s cart, but he may be sourcing raw materials from the Old Teapot quarry. Brick clays, like those quarried and mined at the Old Teapot, are rich in minerals, fillers, and fluxes, as well as impurities like iron compounds, carbonates and sulphates.
Over the next few decades, brick production declined. The Old Teapot Brickworks closed around 1967; the clay pits were filled in 1974.
Daily Herald Photograph; Brick MakingNational Science and Media Museum
Tempering the clay
Once the raw clay is picked clear of unwanted matter, it is left in open pits for a few days to temper in the weather. With additions of water and other substances, the raw clay is mixed into a mouldable material.
Daily Herald Photograph; Brick MakingNational Science and Media Museum
Throwing the brick
A clod of tempered clay is thrown into a wooden mould. An experienced hand presses the clay into the corners—it takes lots of practice to ensure no air pockets remain to weaken the brick. The surplus clay is scraped off by hand and levelled with a strip of wood called a strike.
Daily Herald Photograph; Brick MakingNational Science and Media Museum
Before being thrown, the tempered clay is rolled in sand. The sand adds colour and texture, as well as making it easier to release the brick from the wooden mould.
Did you know...
British bricks are typically rectangular cuboids because of a statute passed during the 19th century. It required bricks to be twice as long as they were broad.
Daily Herald Photograph; Brick MakingNational Science and Media Museum
Drying sheds
Newly shaped bricks are too full of water for firing in the kiln, so the women in this image are moving bricks by trolley and laying them out in drying sheds. Without these climate-controlled spaces, drying is a time-consuming process—it can take up to 3 months!
Daily Herald Photograph; Brick MakingNational Science and Media Museum
Bricks are turned on edge and stacked after the first couple of days in the drying sheds. This saves space, but also controls the rate of drying. Uneven drying can result in distortions or cracks in the finished brick.
Daily Herald Photograph; Brick MakingNational Science and Media Museum
The kiln
The next stop is the kiln: huge ovens with chimney stacks for venting exhaust, capable of firing hundreds of bricks at once.
This photo features a round-top kiln from a brickworks in Staffordshire. Aerial photos suggest that the Old Teapot Brickworks used long rectangular kilns.
Transforming clay to brick
Workers stack still-fragile bricks into a kiln. Firing transforms weak clay into durable bricks. Along with increased strength, fired bricks shrink, lose weight, and change colour as remaining moisture evaporates and minerals in the clay react to the heat.
Daily Herald Photograph: Making bricksNational Science and Media Museum
Firing
Workers keep the kiln fires stoked continuously for two to three days and nights. With constant attention, temperatures reach between 900 and 1250°C.
Daily Herald Photograph: Making bricksNational Science and Media Museum
Dispatch
Once the bricks have cooled, they are dispatched to buyers. These bricks may be on their way to help build the Liverpool Metropolitan Cathedral—the Old Teapot Brickworks supplied over 3.5 million bricks for construction of the cathedral’s crypt!
A lost craft?
Handmade bricks remain a feature of 21st century markets because of their individual character and capacity to match the sizes and shapes of historic brickwork. Nevertheless, making clay bricks by hand or in small batches is red listed as an endangered craft.
All images are from the Science Museum Group collection. Copyright Mirrorpix, Hulton Archive/Getty Images, and TopFoto.
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