From Beans to the World: Turkish Coffee

İstanbul became home to the first coffee house in 1555, becoming a popular gathering spot for friends and family. Over time, it transformed into a lively place that buzzed with endless conversations, book readings, and a multitude of captivating performances.

By 1630, Evliya Çelebi noted there were 55 coffeehouses in the city. These served different social functions, catering to traders, water carriers, lovers, and readers.

2000 more coffee shops were opened by the 19th century as they became an integral part of city life.

Turkish coffeehouses, kahvehane, immersed the aromatic coffee with not only conversation but also captivating performances.

Newly emerging coffeehouses took social life by storm as they provided interesting opportunities for discussions. Large coffeehouses exhibited intricate architectural designs, with sections divided by platforms, and private seating areas.

The design and architecture of coffeehouses embodied some of the most stunning elements of Turkish culture.

Intricate wooden panelling on the ceilings was created with the meticulous çıtakari technique. Fine details on the walls also added to the overall aesthetics. The artisanal touch continued with the inclusion of silk carpets and separate, elevated areas for esteemed guests.

Besides the elegant architecture, carefully selected coffee utensils like mortars, cups, copper pots, and grinders were functional and served decorative purposes, harmonising with the interior design.