A taste of Idumota market
Idumota market is not particularly known for food. But within the daily chaos of the market, it's impossible not to find a way to experience a bit of the taste of Lagos and, in fact, Nigeria. From raw and cooked meats to street meals, fresh fruits, locally made snacks and sweets, there's something for everyone to eat at the market.
Balogun Market (2019)The Centenary Project
Roadside delights
Fruits, assorted meats, household items and clothes are sold together. The sellers call out to their buyers in Pidgin English or Yoruba language.
Balogun Market (2019)The Centenary Project
The colour of fruits
Red apples, green apples, plums, pears and red grapes are sold in the market. These fruits are quite pricey in the market.
Golden melons (2019)The Centenary Project
Golden melons
Golden melon is a sweet fruit sold in the market. It has a soft, juicy interior that is eaten once the seeds have been taken out.
Raw meat for sale (2019)The Centenary Project
Fresh meat
Fresh meat is sold in the market at various prices; there are no fixed prices. The buyer and seller negotiate and haggle until they reach a compromise.
Ponmo meat on display (2019)The Centenary Project
A meaty snack: ponmo
Ponmo, also known as cow skin, is enjoyed by most Nigerians. It is cooked in different ways and is featured in a lot of Nigerian dishes. Ponmo is sold in the market at very affordable prices, starting from N100. The price could go up, depending on the size.
Balogun Market (2019)The Centenary Project
Street food on the go
Turkey and ponmo dipped in spicy stew sauce is a popular street food in the market. This finger food is prepared by the roadside where it is sold in old newspapers and nylon bags.
Balogun Market (2019)The Centenary Project
Street delight
Fried turkey, gizzard, fried yam and spicy peppered stew are sold at different spots in the market. Everything is fried fresh, right there in the market.
Fried potatoes sold at Balogun Market (2019)The Centenary Project
Fried sweet potato
There's fried sweet potato for sale in the market too, and it's often paired with fried turkey, fried gizzard and spicy peppered stew. One piece usually retails between N5 - N10.
Jollof rice for sale (2019)The Centenary Project
A tasty meal
Pictured here is a street hawker's food. In the cooler, she has jollof rice, fried fish, fried plantain and vegetables. The hawker carries this on her head and walks all over the market, selling to interested customers.
Black velvet tamarind (2019)The Centenary Project
Licky-licky
Black velvet tamarind (popularly called "licky-licky") is a popular fruit in Nigeria. It has a smooth velvet back that is peeled off to reveal a soft, orange sweet-sour fruit. It is sold in the market using measuring cups. One cup retails for about N50.
A basin of Kokoro (2019)The Centenary Project
A sweet snack: Kokoro
Kokoro is one of Nigeria's most enjoyed local snacks. It is hard and crunchy and has a rod-like shape. Kokoro is a popular Nigerian snack that is made from corn flour and is sold in the market. It has a sweet, ginger taste.
Balogun Market (2019)The Centenary Project
Spices
Spices like cinnamon, turmeric, neem and pepper soup spices are sold by Hausa men and pushed all over the market on wheelbarrows. They are sold in nylon bags and small plastic containers.
Fresh Tumeric (2019)The Centenary Project
Turmeric
Fresh turmeric is mostly sold by Hausa men on their wheelbarrows. It is incorporated into many dishes, smoothies, juices and DIY skincare routines.
Balogun Market (2019)The Centenary Project
Dates and tigernuts
Dates and tigernuts are sold on the streets by Hausa men. They push the nuts on wheelbarrows and hawk them in different areas. The dates are usually dried so they can last longer. The tigernuts have two types: fresh and dried.
Local dates (2019)The Centenary Project
Dried dates
Dried dates are commonly sold in the market by Hausa men who push their wares using a wheelbarrow. The dates are often sold in nylon bags, and depending on the number of dates in the wrap, each bag retails between N100 and N150.
Dried tiger nuts (2019)The Centenary Project
Tiger nuts
Dried tiger nuts, also known as Hausa groundnut, is enjoyed by a lot of Nigerians. When chewed, it produces a sweet milky juice; the chaff is often spat out. It is also used to make tiger nut milk, which many Nigerians enjoy.
Curator: Patrick Enaholo / Louise Rytter
Research: Emem Akpabio / Omotunde Omojola
Photography supervisor: Omotunde Omojola
Photography: Ibukun Akinjobi
Text: Emem Akpabio
© The Centenary Project
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