Topic about "Pointe sèche"

Theme

La Baguette

Featuring more than 2000 images and 75+ Stories from historians, French bakers and culinary experts, La Baguette gives a fragrant taste of the iconic French bread, listed as UNESCO's intangible heritage. Try the game “Baguette Sprint” to learn in a playful way.

77 stories

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Nureyev Collection

Centre national du costume de scène

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Signature Dishes - 1

Real Academia de Gastronomía

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Biodiversity at Risk

Chicago Academy of Sciences / Peggy Notebaert Nature Museum

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Signature Dishes

Real Academia de Gastronomía

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The French Way in Galicia

Regional Government of Galicia

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Sherry, a Unique Wine

Real Academia de Gastronomía

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Spain in a Can

Real Academia de Gastronomía

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Énergie

Musée des arts et métiers

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Louis Pasteur, Up Close

Institut Pasteur

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Why Does the Great Mosque of Djenne Need to be Repaired Every Year?

Instruments for Africa

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Barley for beer, but also for some traditional loaves

Intercéréales

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Signature Dishes - 2

Real Academia de Gastronomía

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Galician Bread: Flavor, Individuality, and Culture

Regional Government of Galicia

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The Secrets of Extra Virgin Olive Oil

Real Academia de Gastronomía

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The French Green Venice

Fondation du patrimoine

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Butterflies and Moths: Life Written on Wings

The Natural History Museum

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Fort St. James National Historic Site

Parks Canada

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Codex Atlanticus - Civil Machinery

Veneranda Biblioteca Ambrosiana

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Vintage Disco Museum

Italia Liberty

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Inland Spain's Regional Cuisine

Real Academia de Gastronomía

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Le fleuve, source d'inventions

French Patent and Trademark Office (INPI)

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I care for these lands as they care for me

Parks Canada

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The Kolymbetra Garden

Valley of the Temples

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BRUEGEL FOR CHILDREN

Royal Museums of Fine Arts of Belgium

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VENDING MACHINES

Technoseum - State Museum of Technology and Work in Mannheim

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THE ARTIST AND HIS ART

Royal Museums of Fine Arts of Belgium

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Durum wheat: from semolina to the bread of northern Africa

Intercéréales

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The Coastal Portuguese Way in Galicia

Regional Government of Galicia

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Northtern Basque Country Cider

Slow Food Foundation for Biodiversity - Ark of Taste

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20 highlights you can't miss at the Science Museum in Milan

National Museum of Science and Technology Leonardo Da Vinci

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Os Ancares and O Courel—the Last Mountains Along the Way

Regional Government of Galicia

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The Flavors of the St. James Way

Regional Government of Galicia

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Cooking with Canned Products

Real Academia de Gastronomía

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Phenomena to Reconnect Travelers with Their Five Senses

Regional Government of Galicia

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Evacuation and Liberation of the Auschwitz Camp

Auschwitz-Birkenau State Museum

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History of the United States: XIX-XX Centuries

Centro Studi Americani

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Wild Planet

Australian Museum

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Australian Meteorites

Geoscience Australia

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A Brief History of Vaccination

World Health Organization

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Why Stonewall?

Stonewall National Monument

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Footwear of Riviera del Brenta

Unioncamere

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TAPAS - Spanish Design for Food: Table

Acción Cultural Española, AC/E

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From the Earth's Origin through Human Existence

National Museum of Nature and Science

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Matériaux

Musée des arts et métiers

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Sardines, from boat to plate

Musée de la Pêche

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Tina Modotti

Fototeca, Hemeroteca y Biblioteca Mario Vázquez Raña

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'THE CENSUS AT BETHLEHEM'

Royal Museums of Fine Arts of Belgium

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The publisher's eye and workshop

Labirinto della Masone

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Divine Essences

MArTA - Museo Archeologico Nazionale di Taranto

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Air

La Galleria Nazionale

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Galician Trees: Providing Shade Through the Ages

Regional Government of Galicia

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History of the United States: XV-XVIII Centuries

Centro Studi Americani

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What Did Nature Around the Chauvet Cave Look Like 36,000 Years Ago?

Grotte Chauvet - UNESCO World Heritage Site

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A Guided Tour of the Presqu'Ile District in Lyon

Historical Cities

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Twenty-five Creations that Changed the World of Cooking

Real Academia de Gastronomía

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Flying through airplanes

National Museum of Science and Technology Leonardo Da Vinci

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The Art of Sports Photography: From prints to images (1835-2017)

The Olympic Museum

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The Paniego Family: The Land of La Rioja as a Source of Inspiration

Real Academia de Gastronomía

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The Morán Family: Two generations in the Kitchen

Real Academia de Gastronomía

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The Manufacture of Early Printed Books in Europe

Fondazione BEIC - Biblioteca Europea di Informazione e Cultura

88 items

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88 items