Sweets

Lucknow Bioscope

Mortadella & Co.

Musei Civici di Bologna

Peruvian cities in the archives of National Library of Peru

National Library of Peru

Sugar from the beet

National Science and Media Museum

The Beautiful Egyptian 'Moulid' Dolls

RAWI Publishing

Egyptian 'Moulid' sweets and beautiful dolls

RAWI Publishing

Annaberg Sugar Plantation, USA

CyArk

Ranipur: Sweet Tales From Sindh

SOCH Outreach Foundation

Bringing 7,000 Years of History to Your Kitchen

RAWI Publishing

Meet the Sugar Plum Fairy and her Prince

English National Ballet

Achipur & India’s First Chinese Settler

Live History India

A Very Sweet Industrial Revolution

Parque de las Ciencias Andalucía-Granada

Creative Time Presents: Kara Walker’s “A Subtlety”

Creative Time

Sweet Snacks To Get You Through The Day

Indonesia Gastronomy Network

The Spanish Desserts Adopted by Latin America

Illustrator Justin Richburg updates Vermeer for the 21st century

Sweet Memories: The History of Kurushima-style Sukiyaki

Ministry of Agriculture, Forestry and Fisheries

Man, Technology! The Market

German Museum of Technology

Seasonings in Chinese Cuisine

World Federation of Chinese Catering Industry

Bread should never be thrown away

Société nationale des Meilleurs Ouvriers de France

Yeast or sourdough starter?

Société nationale des Meilleurs Ouvriers de France

Cake? Cake!

Europeana

Spain's Sweet Side

Real Academia de Gastronomía

Sugar and spice: an explosion of Caribbean culture

Commonwealth Fashion Council

Hard Labour for Sweet Fields

Queensland Museum Network

11 Tempting Snacks at Balogun Market

The Centenary Project

Revisiting Iloilo's Urban Morphology

University of the Philippines Visayas - Center for West Visayan Studies

Sayyadeyya Glazed Stone Bass: A Modern Twist on an Egyptian Classic

RAWI Publishing

Asal Aswed: Egyptian Black Honey

Nawaya

Icons by Justin Richburg

Rum On The River

Queensland State Archives

6 Now-Closed Exhibitions That You Can Still Explore In Street View

Six Egyptian Desserts You Need To Try

DÍA DE LOS MUERTOS 2020

California Museum

Dietary Recipes

World Federation of Chinese Catering Industry

¡Pleibol! In the Barrios and the Big Leagues Part 2: The Spanish Colonies of Colorado

Smithsonian's National Museum of American History

8 Facts About Kara Walker

Sites of Slavery: historic places of trade, wealth and abolition

Historic England

Cantonese Cuisine Master: Li Yongzhou

World Federation of Chinese Catering Industry

Food for Fighting

Library of Virginia

Grandmother Azra Syed’s Recipe for Sweetened Rice (Zarda)

SOCH Outreach Foundation

How The Japanese Plum Heralds The Start of The Rainy Season

Ministry of Agriculture, Forestry and Fisheries

Culinary Science with Prof. Dr. Sibel Ozilgen: 5 Kitchen Experiments

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Places in the City of London Connected to the Slave Trade

City of London Corporation

10 Plants we rely on

Eden Project

The Key to a Tarta de Santiago

Regional Government of Galicia

The Ogier‐Fombrun Museum

Haiti Film Institute

Dulce de Leche, In Everything, and From Everywhere

Gustar

Potica, the Queen!

Slovenian Tourist Board

Explore "¡2020!"

Smithsonian's National Museum of the American Latino

Cairo's Medieval Takeaway Culture

RAWI Publishing

Pueblan confectionery: the sweet art of the nuns

Cocina Cinco Fuegos

Unique Documents From the Provincial Historical Archive of Málaga

Andalusian Archives

Ogi: The Local Custard of Many Colours

The Centenary Project

Traditional Cuisine in Puebla

Museo Casa del Mendrugo

Recipe for Pressed Mackerel Sushi and Ball-Shaped Sea Bream Sushi

Obama city

A South Louisiana Sugar Plantation Story

West Baton Rouge Museum

For the Love of Rabri

SOCH Outreach Foundation

Traditional Day of the Dead Crafts

Asociación de Amigos del MAP

Arita Porcelain in the Meiji period

Tachibana Museum