Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A 67-year tradition
The Coox Hanal Yucatan antojitos (street food) has been bringing real Yucatan food to Mexico City for 67 years. They prepare all Yucatan food, salbutes (handheld tortillas), panuchos (stuffed tortillas), relleno negro (black filling), sopa de lima (lime broth), cochinita (slow-roasted pork) and much more.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Coox Hanal
Coox Hanal means let's eat in the Mayan language. It is an invitation for all customers to get to know the business and the Yucatan food.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A story that begins in 1953
Raul Sánchez was the one who started the business by opening on calle de Mesones for the first time. In the year 2000 Coox Hanal moved to the premises where they are currently located on Isabel la Católica.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Yucatan 100%
The whole menu is Yucatan cuisine. There is no other dish that is not from the region.
The Yucatan culinary tradition is present in the preparation of the food.
Extensive and diverse menu
If something distinguishes the Yucatan food it is the variety of its dishes. To do justice to the diversity of the cuisine, Coox Hanal offers all the antojitos (street food) of this rich gastronomy.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Fusion of cultures
From Mayan to European cuisine, this gastronomy stands out because of its diversity and variety of flavors. This mix makes Yucatan food different from all other Mexican cuisines.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Sopa de Lima (lime broth)
A chicken consomé with ground lime, julianas de tortilla (fried tortillas), and shredded chicken.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Panuchos (stuffed tortillas)
They are corn tortillas filled with refried beans. They contain cochinita pibil (slow-roasted pork), pickled purple onion and a little ground tomato.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Salbut (handheld tortillas)
This antojito (street food) is a freshly made corn tortilla. It contains lettuce, avocado, tomato, cucumber and turkey.
Cochinita pibil (slow-roasted pork) is buried pork. In fact the word pib means buried and formerly the cochinita (slow-roasted pork) was prepared in a hole. The meat is seasoned with achiote (annatto). After cooking it is served in tacos from freshly made tortillas.
Coox Hanal (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
For street food
Coox Hanal certainly offers a huge variety of Yucatan antojitos (street food) and for all fans of this food, dining at this restaurant is a must. Come on, let's eat!
