The drive-thru taco of Mexico

Everything fits in one place knowing how to suit it.

By Pueblos Mágicos de México

Rotamundos

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

The capital of the taco.

Mexico City, has more than 10,300 taquerías, one of them famous for its speed, 24-hour service and peculiar way of serving tacos.

With more than 50 years, the Borrego Viudo has conquered the stomach of every Mexican and tourist.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

The origin.

Due to the high traffic they caused when serving their diners and analyzing the behavior of customers, it was discovered that many of them lined up in their vehicle or even ate their orders in it.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

Expanding expectations, the creators of Borrego Viudo,

found it necessary to extend their business to the car pension they had next door, thus emerging the famous "Drive-thru Taco".

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

With more than 15 years of operation and a capacity to host

Approximately 70 cars, the parking lot is today the true heart of the taqueria. Open 24/7, each waiter serves approximately 70-100 cars per night.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

Whether you go alone or as a family,

If you order one or 15 orders, something is certain the Borrego Viudo is faster than you imagine, your order will be ready, thanks to the experience and speed of each waiter.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

With 20 plates in each arm and more than 4 drinks in each hand,

you'll see waiters running all night between the kitchen and your car.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

Mexican specialty with exclusive flavor.

The meat comes directly from Sinaloa, its marinade made with the secret recipe is the special touch that makes these tacos a unique delicacy. 

Also the tacos de res or de suadero are part of the popular roots of this place.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

The head

The origin of this variant of tacos is uncertain, but they are very popular in the central states of the Republic. 

Its preparation requires a long process of knowledge and is cooked for long hours in steam or a bain-marie.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

There is no waste.

Any type of taco can be prepared from the head of beef: tongue, cheek, brains, eye, gizzard, lip or assortment. 

Despite the intense names, it is selected meat for its softness, texture and above all, flavor.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

Those of suadero.

Several decades ago, a food of humble origin jumped to the elegant avenues and best-known restaurants. Today, the tacos de suadero occupy a privileged place.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

It is a specialty entirely of the CDMX,

Although there is no precise information on its creation, it is logical that, if fried pork is a true delicacy, someone would do the same with the cow.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

It is truly genuine

That the main ingredients of this dish are the fat and the tortilla, accompanied by an authentic sauce they are a banquet that all diners fall in love with.

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

If you visit the taquería

Do not forget to order a tepache and say hello to Miguel, one of the waiters with the longest time in the business, who is very happy to tell us "we must be kind and attentive so that the client leaves satisfied, my greatest joy is that the client returns".

El taco, comida mexicana que combina la tradición y costumbres del folclore nacional. (2021) by RotamundosPueblos Mágicos de México

Space that transcends.

Without a doubt, Borrego Viudo is a space that over the years has transcended and marked countless Mexican families, becoming a must-see for every taco lover.

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