The Museum of Parmesan Cheese
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The arrival of the milk at the cheese factory
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Processing
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Shaping
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The iconography of Parmigiano Reggiano
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Salting
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Seasoning and tapping
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Seasoning
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The consortium of Parmigiano Reggiano
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The consortium of Parmigiano Reggiano
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The consortium of Parmigiano Reggiano
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