The River and The Ocean

Argentina may be a cattle country, but it has more than 1,800 miles of ocean coastline, and 25% of the freshwater in South America runs through it. It is extremely rich in fish.

From Mar del Plata to Ushuaia, there is a tremendous diversity in fishing-related industries.

With years of family tradition behind them, fishermen in small boats set out in Mar del Plata for some serious fishing.

The diversity of climates makes for a tremendous variety of river fish. Patagonian rainbow trout is an example of industrially farmed fish.

A lot of river fish are eaten in Rosario, one of the most important cities in Argentina, with boga and dorado among the most widely consumed.

Fishing is also a sport and hobby that thousands of people who live near rivers enjoy.

The port of Mar del Plata, a city in the Province of Buenos Aires, has the largest number of small fishermen.

Artisanal fishing is responsible for much of the sea fish supply to the province and Autonomous City of Buenos Aires. 

Many fish are rich in healthy Omega 3 fatty acids that help control cholesterol levels in people who consume it regularly. 

The diversity of products that come out of the Argentine sea is not limited to fish; its seafood too is highly appreciated in the country and around the globe.

Regardless of whether it comes from the sea or from freshwater, whether caught using artisanal methods or for sport, fish is an excellent component of a healthy diet.