Ferran Adrià's creative notebooks

By Real Academia de Gastronomía

During the winter of 1991-1992, Ferran Adrià was able to create dishes without the obligation of daily service. Later, with the new kitchen already built, the development game was created: Ferran, Albert and his closest team, in parallel to the service and taking advantage of some free afternoons, created and carried out tests that were then meticulously recorded in the creativity notebooks .

Creative notebookReal Academia de Gastronomía

1990

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

1997

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

Creative notebookReal Academia de Gastronomía

elBulli creativity documents (1994) by Ferran AdriàReal Academia de Gastronomía

Creative sketches

Melba - Ferran Adriá drawing (2011) by Ferran AdriàReal Academia de Gastronomía

Menestra de verduras drawing - Ferran Adriá' agenda (1994) by Ferran AdriàReal Academia de Gastronomía

Sniff de ceps, Luki Huber drawing (2001) by Luki HuberReal Academia de Gastronomía

Notes for the book "elBulli, the Taste of the Mediterranean" (1993) by Ferran AdriàReal Academia de Gastronomía

Creativity book - Medina Campeny's studio (1991) by Ferran AdriàReal Academia de Gastronomía

Creativity book - Medina Campeny's studio (1991) by Ferran AdriàReal Academia de Gastronomía

Ferran Adriá: Creativity drafts (1989) by Ferran AdriàReal Academia de Gastronomía

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