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Capsicum frutescens in Shi cooking

ako ntibonera2021

Fondation Jardin Ethnobotanique Kivu
Bukavu, Congo - Kinshasa

capsicumanuum is a plant widely used in Shi cuisine thanks to the flavor it increases in food. Its leaves and fruits and appetizer.

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Details

Title: Capsicum frutescens in Shi cooking
Creator: ako ntibonera
Date Created: 2021
Location Created: localité de Kadjuchu, Province du Sud-Kivu
Original Source: Fondation Jardin Ethnobotanique Kivu
Rights: Fondation Jardin Ethnobotanique Kivu
Photographer: Ako Ntiboera

Fondation Jardin Ethnobotanique Kivu

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Africa Agriculture Cooking Democratic Republic of the Congo Plant

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