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Preparing rennet (manfaha) for cheese making
Nawaya2020-09-08
Nawaya
Absuir, Badrashin, Egypt
A women collects manfaha- rennet- from a salted and store calf stomach. The stomach is refilled with milk to prolong the prervation of the rennet for up to 1 year.
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Details
- Title: Preparing rennet (manfaha) for cheese making
- Creator: Nawaya
- Date Created: 2020-09-08
- Location Created: Saqqara, Giza Governorate, Egypt
- Physical Dimensions: h 50, w 30 cm
- Rights: Photographer: Mohame Saleh, Egypt
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