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Scoring the edges of the baladi bread dough

Nawaya2019-08-27

Nawaya

Nawaya
Absuir, Badrashin, Egypt

Scoring the edges of the baladi bread dough.

In Egypt, Bread is called Eish - which means life. Baladi bread is the bread eaten with every meal. In the cities, people buy their bread from subsidized community ovens, however in most rural areas most farmers bake their own bread using traditional mud ovens or small metal ovens.

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  • Title: Scoring the edges of the baladi bread dough
  • Creator: Nawaya
  • Date Created: 2019-08-27
  • Location Created: Tunis Village, Fayoum Governorate, Egypt
  • Physical Dimensions: h 50, w 30 cm
  • Rights: Photographer: Nada Elissa, Nawaya, Egypt
Nawaya

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