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Seasoned Bamboo/Zhushing
Jigme Choden & Ngawang Choden2017
ICHCAP
South Korea
Freshly cut zhushings or bamboos to make bow are seasoned and dried, keeping it over the earthen stove to enable the smoke strengthen for further durability.
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Details
- Title: Seasoned Bamboo/Zhushing
- Creator: Jigme Choden & Ngawang Choden
- Date: 2017
- Location: Thimphu, Bhutan
- Publisher: ICHCAP
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