Carme Ruscalleda i Serra is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.
Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988. In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star. Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona, making her the world's only seven-Michelin-starred female chef. The restaurant in Sant Pol de Mar also obtained the maximum three suns of the Campsa Guide in 1999.
Her cuisine is strongly based on Catalan tradition though open to world influences, and focuses on quality and seasonal products. She often relates the dishes served to a leitmotif explained in the menu, creating a sort of literary concept.