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Discover stories of Chinese cuisine, history, and culture
In collaboration with World Federation of Chinese Catering Industry
5,000+ years of culinary heritage
What You Might Not Know About 6 Chinese Dishes
The origins of dumplings, kung pao chicken, and more
Home to a variety of flavors
Online Exhibit
How Eating Habits Differ Throughout the Country
From wheat in the north to rice in the south
Tuck into...
1
The History
Learn about Chinese culinary heritage
2
The Dishes
Taste a variety of flavors and meals
3
The Culture
Explore the customs and traditions
The beginnings of Chinese cuisine
It All Started With Seasoning...
The history behind mouth-watering flavors
...Followed By the Rise of Agriculture
China has 7% of the world's farmland
..And the Revolution of Cooking
Tableware from ancient times to today
Guess the odd one out
Which is not considered a staple seasoning in chinese food culture?
Curry
Vinegar
Oil
Tea
Curry
Learn more
Learn more
Let's go back 10,000 years
Time Travel Through Chinese Food History
From early agriculture to Silk Road and beyond
A sip of heritage
The Legends of Chinese Tea
From a medicinal remedy to divine offerings
How to Brew a Perfect Cup
Tea ceremonies have been practiced for over 1,000 years
The Importance of Tea Culture
The hot drink has a long, rich history
Did you know...
Baijiu is One of the World's Major Distilled Spirits
Learn about the famous Chinese liquor
Baijiu Liquor and Huangjiu Wine Have Been Around Since Ancient Times
Learn about the history of alcohol in Chinese culture
Step outside the (takeaway) box
6 Unique Dishes to Try
From stinky tofu to river snail noodles
Staples in Chinese cuisine
Seafood
China has 18k kilometers of coastline along the Pacific Ocean
Vegetables
A vegetarian diet is not a new phenomenon
Halal Meat
Beef and lamb are prominent ingredients
Sweet Treats
Blending tradition and innovation
Fruit
China is a leader in fruit plantation and production
Made with a variety of ingredients
.
How to Make 10 Healthy Chinese Meals
Using lotus leaf, white fungus, and more
Learn about medicinal herbs
Did you know...
Noodles Are Symbols of Longevity
Discover more meanings behind Chinese food
Peking Duck Was Named After an Emperor
Learn more stories behind dish names
Spring Rolls Are Believed to Bring Good Luck
Explore more traditions from Chinese festivals
5 breakfasts from 5 regions
Hangzhou
Xiaolongbao
Shanghai
Dough sticks, flatbread, and rice balls
Guangzhou
Rice vermicelli
Chongqing
Xiaomian noodles
Wuhan
Hot and dry noodles
More local delicacies
Try hot pot in...
Beijing
Use the traditional copper pot
Sichuan
Taste the spicy and fragrant broth
Cook like a professional
Chinese Cooking Techniques
Poaching, frying, roasting, and more
The Importance of Temperature and Time
Essential to becoming a qualified chef
Meet influential chefs
Da Dong
Ma Hua
Zhao Xinlin
Wang Zhiqiang
Zhou Yuanchang
Zhang Xianmin
Li Yongzhou
Xu Xiaohong
Han Jiguang
Li Jianguo
Li Xueshen
Su Chao
Get inspired by creative food fusion...
When Chinese Meets Western Cuisine
Creating a variety of new dishes
When Food Meets Art
21 artistic dishes from Da Dong
...now try it yourself
3 Quick and Easy Recipes You Can Make at Home
A step-by-step guide
The importance of seasonal food
.
Eating Food In-Season is an Ancient Chinese Dietary Philosophy
Based on the natural cycles of agricultural production
Try some seasonal dishes
Spring
Summer
Autumn
Winter
Culinary chromatics
The Relationship Between Cuisine and Color
Explore the moods of different foods
Explore
Taste a rainbow of dishes
Red
Symbolizing passion, excitement, and stamina
Orange
Symbolizing creativity and adventure
Yellow
Symbolizing optimism, fun, and happiness
Green
Symbolizing danger, passion, and excitement
Blue
Symbolizing reliability and calmness
Purple
Symbolizing the spiritual and mysterious
Eating etiquette
Online Exhibit
A History of Table Manners
From the seating order to dish placement
Online Exhibit
What You Might Not Know About Using Chopsticks
A widely recognized part of Chinese tableware
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