Tekone-Chaya-3Ise City
Tekone Chaya Udon
For a gourmet break, Tekone Chaya Udon is the perfect place. The grilled oysters, scallions, and turban shells are delicious, and the sake is a big hit as well.
Tekone-Chaya-2Ise City
Tekone sushi and sweet and spicy Ise udon noodles are also worth trying. Founded over 60 years ago, the company has three restaurants along the Isuzu River. There is always a crowd of visitors to the Ise Shrine in these spacious restaurants.
Yamaguchi-2Ise City
Yamaguchi Udon
Yamaguchi Udon delivers Ise udon noodles nationwide by mail order since 1948, preserving the "traditional taste and old-fashioned flavor handed down from ancient times in Ise."
Soft and fluffy noodles are made by hand, without relying solely on machines.
Yamaguchi-6Ise City
The company offers two types of udon noodles: frozen rice noodles that can be enjoyed as they are in the kama-age state, as well as room temperature rice noodles that can be store at room temperature for two months.
Tsutaya-5Ise City
Tsutaya
At Tsutaya, Ise Udon's sauce has been made the same way since 1945. The sauce is made by simmering three kinds of niboshi, two kinds of dried bonito flakes, kelp, and other luxurious ingredients in a wood-fired oven for five hours to create a complex and deep flavor.
Tsutaya-2Ise City
"Ise Egg Udon" is made by dipping hot noodles in sauce and mixing them with raw eggs. In the mouth, all of the flavors blend perfectly. You should also try the restaurant's specialty, "Ise Udon with Grilled Pork."
