Meet: Pierre-Yves Van Haute

In the heart of the Namur region, Domaine la Falize counts more than 200 hectares of forests and arable land. For the past 20 years they have cultivated the land organically. 

Inspired by the vineyard, enhancing the soil becomes the basis for excellent standards of production. It creates better food, with increased nutrition and taste.

Organic can only take you so far when you are looking at your soil. Because of weeds, organic farms plough the land. However, this disturbance has disruptive consequences for the soil's health. Regenerative Organic, a new certified standard, goes beyond organic.